BRUNCH MENU

Sunday 10AM – 1PM
Executive Chef | Brad Thomas
Sous Chef | Connor Sprinkle

BENEDICTS


TRADITIONAL EGGS BENEDICT 15
toasted muffin. bam. poached egg. bearnaise sauce. breakfast potatoes.

TAMALE BENEDICT 18
chicken and green chile tamale. poached egg. jalapeño. pico. cilantro. tortilla chips. black beans.

OLIVIA BENEDICT 14
toasted muffin. poached egg. arugula. tomato. avocado. bernaise sauce. breakfast potatoes.

SOUTHERN BENEDICT 16
cheddar jalapeno biscuit. braised kale. pork belly. poached egg. cajun hollandaise. breakfast potatoes.

CHEESE STEAK BENEDICT 21
sliced ribeye. peppadew. sautéed onions. american cheese. 5 cheese “wiz”. hollandaise. amaroso roll. breakfast potatoes.

EGGS


Our eggs are and locally sourced from the Carlsbad farmers market.

BACON AND EGGS 13
two eggs any style. bacon. breakfast potatoes.

DIRTY BRUNCH TOTS 16
bacon. sunny side up egg. cheese sauce. pico. chives. gringo bandido hot sauce.

BRISKET OMLETTE 17
farm fresh eggs. roasted poblanos. queso fresco. caramalized onions. pico. breakfast potatoes.

FARMERS MARKET FRITTATA 17 
farm fresh eggs. vegetables. burrata. heirloom tomato. herbs. house salad. add blackened shrimp 7

STEAK AND EGGS 32
16 oz ribeye. two eggs any style. breakfast potatoes. hollandaise.

HANDHELDS


THE BIG “JESS” SANDWICH 16
fried chicken breast. sunny side up egg. biscuit. gravy. cheese. bacon.

BREAKFAST BURRITO 15
carne asade. scrambled eggs. fries. cheddar cheese. pico. avo smash. sour cream. tomatillo salsa.

BISCUTS N’ GRAVY 13
freshly baked cheddar jalapeno biscuit. house red eyed pork gravy. braised kale. sunny side up egg.

COMPASS BREAKFAST SANDO 18 
hangar steak. farm fresh eggs. jack cheese. tomato jam. arugula. ciabatta. fries.

BREAKFAST PITA POCKETS (2) 15 
scrambled eggs. breakfast sausage. jack cheese. chipotle honey drizzle fruit.

TOASTS


CARMEL CINNAMON FRENCH TOAST 16
fruit compote. maple glaze. mint.

AVO TOAST 17
chunky avocado spread. crispy chickpeas. sun dried tomato. pomegranate. mint. harissa pesto. balsamic. house salad.

BRUNCH COCKTAILS


CHEF SPECIAL BLOODY MARY 17
black peppercorn & roasted garlic infused smirnoff. house made boody mary mix.
(garnish changes weekly)

THE FRIAR FLIP 15
vodka. pineapple. citrus. vanilla. egg. ango bitters.

YOU DESERVE IT 15
blueberry infused uncle val’s botanical gin. lemon. apple-grapefruit syrup. prosecco.

BREKKIE BOMBER 14
candied bacon infused jameson + butterscotch shot. strawberry orange juice side car. chicharron garnish.

GUCCI SPIRITZ 14
blackberry infused caravella lemoncello. la marca
prosecco. lemon. soda water.

BOTTOMLESS MIMOSAS 22
with purchase of entree. 2 hour limit.