BRUNCH MENU

Sunday 10AM – 1PM
Executive Chef | Brad Thomas

TRADITIONAL EGGS BENEDICT 15
toasted muffin. bam. poached egg. bearnaise sauce. breakfast potatoes.

THE LOCO MOCO BENEDICT 18
fried rice. kobe patties. portabello fry. brussel sprout kimchee. togarashi hollandaise. breakfast potatoes.

THE OLIVIA BENEDICT 14
toasted muffin. poached egg. arugula. tomato. avocado. bernaise sauce. breakfast potatoes.

SOUTHERN BENEDICT 16
cheddar jalapeno biscuit. braised kale. pork belly. poached egg. cajun hollandaise. breakfast potatoes.

TURKISH BENEDICT 17
pita. labne. mint. pomegranate. harrissa hollandaise. dukkah. herbs.

BENEDICT FLIGHT 22
choice of 3. breakfast potatoes.

Our eggs are and locally sourced from the Carlsbad farmers market.

BACON AND EGGS 13
two eggs any style. bacon. breakfast potatoes.

DIRTY BRUNCH TOTS 16
bacon. sunny side up egg. cheese sauce. pico. chives. gringo bandido hot sauce.

BRISKET OMLETTE 15
farm fresh eggs. roasted poblanos. queso fresco. caramalized onions. pico. breakfast potatoes.

FARMERS MARKET FRITTATA 15
farm fresh eggs. vegetables. burrata. heirloom tomato. herbs. house salad. add blackened shrimp 7

GODFATHER HASH 18
house porchetta. two eggs any style. roasted potatoes. broccolini. calabrian chiles. burrata.

STEAK AND EGGS 35
16 oz ribeye. two eggs any style. breakfast potatoes. hollandaise.

THE BIG “JESS” SANDWICH 16
fried chicken breast. sunny side up egg. biscuit. gravy. cheese. bacon.

BREAKFAST BURRITO 15
carne asade. scrambled eggs. fries. cheddar cheese. pico. avo smash. sour cream. tomatillo salsa.

BISCUTS N’ GRAVY 13
freshly baked cheddar jalapeno biscuit. house red eyed pork gravy. braised kale. sunny side up egg.

COMPASS BREAKFAST SANDO 18
hangar steak. farm fresh eggs. jack cheese. tomato jam. arugula. ciabatta. fries.

BREAKFAST PITA POCKETS (2) 15
scrambled eggs. breakfast sausage. jack cheese. chipotle honey drizzle fruit.

PAIN PERDU 16
oven baked french toast. creme anglaise. caramel. seasonal berries. mint.

AVO TOAST 17
chunky avocado spread. crispy chickpeas. sun dried tomato. pomegranate. mint. harissa pesto. balsamic. house salad.

CHEF SPECIAL BLOODY MARY 17
black peppercorn & roasted garlic infused smirnoff. house made boody mary mix.
(garnish changes weekly)

DEBUTANT 15
prosecco. aperol. st. germain. lemon. cranberry. grapefruit. passionfruit.

CHANDON GARDEN SPRITZ 13
poured over ice. orange blossom water.

BOTTOM MIMOSAS 20
with purchase of entree. 2 hour limit.

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