HAPPY HOUR

Hours
Monday & Tuesday 5pm – 7pm
Wednesday & Thursday All Day
Friday-Sunday 4pm – 6pm
Executive Chef | Brad Thomas
Sous Chef | Connor Sprinkle

ALCOHOL


$2 OFF CRAFT BEERS
$2 OFF WELL COCKTAILS
$2 OFF WINES BY THE GLASS

EATS


DAVES POPCORN 4

TRUFFLE POMMES FRITES 8

LOADED TATOR TOTS 8
house cheese sauce. bacon. chives.

SALT + PEPPER WINGS 10
jicama cabbage slaw. fresnos. buttermilk dressing.

SHRIMP TACO (1) 5
cabbage. mango salsa. buttermilk chili sauce. house salad.

SHAWARMA TACOS (2) 12
house made pita pocket. french fries. garlic aioli. pickles.

BACON WRAPPED CORN DOGS (2/4) 6/10
cheese stuffed brat. wrapped in bacon. dipped in house batter. dijon mustard.

CHEESECAKE STEAK SLIDERS (2) 15
sliced ribeye. sauteed onion. american five cheese “wiz”. peppadew. slider bun.