AFTERNOON & EVENING
Executive Chef | Brad Thomas
FIRST BITES
ARTISAN CHEESE & CHARCUTERIE PLATE 27
three seasonal cheeses. two meats. toasted bread. fresh fruit. fruit complete.
FIG FUNDIDO 16
fontina. fig. caramelized onion relish. herbs. grilled sourdough bread.
POTSTICKERS 18
duck confit. fennel. pomegranate. brussel sprout kimchee.
CARPACCIO 18
sliced filet mignon. caper berries. pecorino romano. lemon oil. rustic sourdough.
HUMMUS BY “HABIBI” 16
olive oil. aleppo chili. house pita puffs.
ROASTED EGGPLANT 16
marinated japanese eggplant. tzatziki. falafel crumble. calabrian chilis. tahini. pomegranate molasses. mint. thai basil. sumac onion.
DIRTY FRIES (SPICE LEVEL 5) 18
skirt steak. house cheese sauce. pico. fried egg.
SALT + PEPPER WINGS 15
jicama cabbage slaw. fresnos. buttermilk dressing.
SKEWERS 17
beef. veggie. halloumi. saffron rice. spicy flatbread.
VEGAN CORN DOGS (2) 14
vegan brat. house batter. mustard duo.
BACON WRAPPED CORN DOGS (2/4) 10/16
cheese stuffed brat. wrapped in bacon. dipped in house batter. dijon mustard.
HANDHELDS
TRUFFLED MUSHROOM FLATBREAD 17
confit garlic. market mushroom blend. five cheese. arugula.
CRISPY BAHN MI CHICKEN SANDO 18
oj habanero glaze. pickled veg. kimchi. yuzu ailoi. tolero. fries. grilled or fried.
BURNT END SANDO 15
smoked brisket. house coleslaw. crispy onions. bbq sauce. brioche bun. mac salad.
SHRIMP TACOS (2) 15
cabbage. mango salsa. buttermilk chili sauce. house salad.
CHICKEN SHAWARMA WRAP 18
dill pickle. fries. garlic aioli. pickled veg. tabouli salad.
HOUSE VEGGIE FALAFEL WRAP 16
grilled eggplant. lettuce. cabbage. tomato. mint. tahini sauce. pickled veg.
CALIFORNIA BURRITO 18
skirt steak. fries. avo smash. pico. cheddar cheese. sour cream. tomatillo salsa. add egg 2.50
BLT 18
heirloom tomatoes. bibb lettuce. honey bacon. avocado. herb aioli. sourdough. mac salad.
MAINS
CAST IRON BAKED MAC & CHEESE 15
add: pork belly 5. cheddar brat 5. brisket 6. broccoli 2. truffled mushroom 6.
TRUFFLED MUSHROOM RISOTTO 27
broccolini. egg yolk. parmesan reggiano.
SALMON CAPONATA 26
curried cous cous. harrisa burre blanc. olives. capers. herbs.
DECONSTRUCTED POT PIE 26
roasted leg and thigh. savory stew. herbs. house cheddar + jalapeño biscuit. braised kale.
DUCK DUCK CARBONARA 29
duck confit. cured duck. melted leeks. english peas. house fettucine. crispy leeks.
BEEF BOURGUIGNON 30
steak tips. pan gravy. potato parsnip mash. baby heirloom carrots.
GREENS
AHI SALAD (CONTAINS NUTS) 19
togarashi seared ahi. mango salsa. cabbage. romaine. edamame. bell pepper. wonton. cucumber. almonds. gochujang seasame emulsion.
WINTER SALAD 17
market lettuce. laccianto kale. roasted butternut squash. pomegranate. apple. toasted pine nuts. feta. tart cherry vinaigrette.
FIRE ROASTED BEET SALAD (CONTAINS NUTS) 17
arugula. crispy goat cheese. shaved brussels. citrus. pistachios. beet switchel vin.
PROTEIN ADDITIONS
hangar steak 12. chicken 8. shrimp 8. salmon 9. dukkah 5.
BURGERS
THE COMPASS BURGER 18
wagyu. bibb. red onion. heirloom tomato. house aioli. jack cheese. ciabatta. fries.
THE BEAST BURGER 19
blend of elk / bison / boar / kobe. mixed greens. red onion. spicy jam. jalapeno serrano aioli. brie. ciabatta. fries.
LAMBURGER 17
harissa. grilled tomato. sumac onions. feta. cucumber. parsley. tzatziki. feta fries. harissa aioli. fresh pita bread.
add: bacon. avocado. blue cheese crumbles. fried egg. jalapenos. 2 each
add: mac n cheese 6
SNACKS
SOUP OF THE MOMENT 9
BACON WRAPPED DATES (4/8) 7/11
TRUFFLE POMMES FRITES 9
CHEESE / BREAD / JAMS 15
ALMONDS + OLIVES 13
SHAWARMA TACOS (2) 12
AFTER THOUGHTS
MANDARIN WHITE CHOCOLATE MOUSSE 10